plum & peach galette with cinnamon whipped cream - Pass the Cookies

Ingredients

• Galette Dough
• 2 ½ cups flour
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground ginger
• 1 cup cold butter, cut into small pieces
• ¼ - ½ cup ice water
• Turbinado sugar for topping
• Filling
• 6 stone fruits (peaches, plums, nectarines, etc) thinly sliced
• 1 teaspoon vanilla
• ¼ cup sugar
• 1 ½ tablespoons cornstarch
• ¼ teaspoon salt
• Pinch ground ginger
• Cinnamon Whipped Cream
• 1 cup whipping cream
• ½ teaspoon vanilla
• 3 tablespoons sugar
• ½ - ¾ teaspoon ground cinnamon