Better Than Mum's Shepherd's Pie - IQS Recipes
This Shepherd's Pie is not your average weeknight dish. It has a creamy pumpkin and potato mash on top that gets all buttery and delicious!
Ingredients
- 1 tablespoon extra virgin olive oil.
- 2 medium onions, finely diced.
- 1/2 bunch thyme, leaves picked on half the sprigs, the other half left intact.
- 2 medium carrots, finely diced.
- 3 celery stalks, finely diced.
- 2 cloves garlic, minced.
- 50 g pancetta, thickly-sliced.
- 750 g beef mince.
- 250 ml chicken stock.
- 500 ml passata.
- 500 g potato, chopped.
- 600 g pumpkin, chopped.
- 1/4 cup full-fat milk.
- 40 g butter.
- sea salt, to taste.
- freshly cracked black pepper, to taste.
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