Pork Pate with Olives Recipe
Pork pate with olives - a recipe for French cuisine, an appetizer option for preparing pork dishes.
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Cooking tools:
- Meat grinder
- Mortar and pestle
- Loaf pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 700 g Pork Loin
- 160 g Bacon
- 1/2 pcs Onion
- 4 tbsp Breadcrumbs
- 1 pcs Chicken Eggs
- 1/2 cup Cream 15%
- 120 g Olives
- 2 cloves Garlic
- 1 twig Thyme
- 4 leaves Basil
- Salt
- Ground Black Pepper
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