How to Bake Pork Pâté with Cinnamon Flavor
Looking for a savory twist? My Bake Pork Pâté with Cinnamon Flavor is perfect for gatherings. Let its warm spices captivate your taste buds—give it a try!
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Cooking tools:
- Food processor
- Meat grinder
- Oven
- Roasting pan
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Aluminum foil
- Airtight container
- Plastic wrap
Ingredients
- 1 lb (450 g) ground pork
- ½ lb (225 g) pork fatback, cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp (5 g) salt
- ½ tsp (2 g) black pepper
- 1 tsp (2 g) ground cinnamon
- ½ tsp (2 g) ground nutmeg
- ¼ cup (60 ml) brandy or cognac
- 1 large egg
- ⅓ cup (80 ml) heavy cream
- 2 tbsp (30 g) fresh parsley, chopped (optional)
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
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