Miso Marinated Black Cod | Sysco Foodie
Ingredients Your items have been added. Directions Black Cod - Clean the cod filets from any pin bones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 2 pounds black local skin-on cod fillet
- 1 cup white miso paste
- ½ cup Sysco Classic extra fine cane granulated sugar
- ⅓ cup Sweet Mirin cooking wine
- 3 tablespoons Jade Mountain Classic soy sauce
- 1 tablespoon Sysco Imperial toasted pure sesame seed oil
- ¼ cup Sake
- 24 ounces Sysco Imperial cheese grits entrée
- ½ pound mushroom Shiitake stemless
- 3 ounces Wholesome Farms unsalted solid butter USDA AA
- 2 each leek bunch
- 1 teaspoon Sysco Imperial real chicken soup base
- 1 teaspoon Yuzu Marugoto Shibori citrus juice
- intensity mix micro greens as garnish
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