Hot Tamale Pie

Ingredients

• buttery cooking spray
• 2 pounds 93% lean ground beef
• 2 cups poblano peppers, seeds removed and diced
• 1 jar (16 ounces) salsa
• 1 tsp. salt
• 1 tsp. cumin
• 1/2 tsp. garlic powder
• 1/2 tsp. smoked paprika
• 2 boxes (8.5 ounces per box) of dry corn muffin mix, divided
• 2 eggs, divided
• 2/3 cup fat free milk, divided
• 10 ounces frozen corn
• 1 can (15 ounces) reduced sodium black beans, drained and rinsed
• 4 ounces (about 1 cup) fat free cheddar cheese, shredded and divided