Chicken Normandy or French Apple Cider Chicken – Daniel Recipes

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 large apples, cored and sliced (such as Gala or Honeycrisp)
• 1 cup apple cider
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)