Lemon Chickpea & Tomato Stew
Lemon Chickpea & Tomato Stew with bay leaves- broken, chickpeas, chicken broth, pepper, garlic, garlic cloves, jalapeno chili, lemon zest, olive oil, oregano, salt& pepper, shallot, spinach loosely,...
Keywords
- fall
- winter
- dairy-free
- healthy
- dairy free
- bay leaves- broken
- chickpeas
- chicken broth
- pepper
- garlic
- garlic cloves
- jalapeno chili
- lemon zest
- olive oil
- oregano
- salt& pepper
- shallot
- spinach loosely
- oven tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 4 bay leaves- broken
- 30 ounces canned chickpeas
- 5 cups chicken broth
- 1 tsp crushed red pepper
- 1 Clove garlic
- 3 garlic cloves
- 1 jalapeno chili
- 4 Tbsps fresh lemon zest
- 1 Tbsp olive oil
- 1 1/2 tsps dried oregano
- some salt& pepper
- 1 shallot
- 2 cups fresh spinach loosely
- 1 1/2 cups dried oven tomatoes
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