Roast turkey with Highclere Castle's sage and onion stuffing, and Christmas pudding
Roll out a classic feast for Christmas Day, a la Highclere Castle, with roast turkey and an indulgent Christmas pudding.
Keywords
- Christmas Day
- Christmas
- Sunday roast
- Food and drink
- Recipe
- Food and Drink Editor's Choice
- Turkeys
Ingredients
- 40g unsalted butter
- 2 large onions, finely chopped
- 1 sprig thyme
- 200g slightly stale wholegrain bread, sliced
- zest of 1 lemon
- 10 fresh sage leaves, chopped
- 2 eggs, lightly beaten
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