Roast turkey with Highclere Castle's sage and onion stuffing, and Christmas pudding

Roast turkey with Highclere Castle's sage and onion stuffing, and Christmas pudding

www.telegraph.co.uk

Roll out a classic feast for Christmas Day, a la Highclere Castle, with roast turkey and an indulgent Christmas pudding.

Keywords

  • Christmas Day
  • Christmas
  • Sunday roast
  • Food and drink
  • Recipe
  • Food and Drink Editor's Choice
  • Turkeys
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Ingredients

  • 40g unsalted butter
  • 2 large onions, finely chopped
  • 1 sprig thyme
  • 200g slightly stale wholegrain bread, sliced
  • zest of 1 lemon
  • 10 fresh sage leaves, chopped
  • 2 eggs, lightly beaten

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