Wild Rice Risotto with Butternut Squash and Cauliflower : Foodwise
Wild Rice Risotto with Butternut Squash & Cauliflower - Perfect Autumn/Winter Side, Serves 2-3. Enjoy rich flavors in a hearty, nutritious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Ingredients
- ½ yellow onion, diced
- 3 tablespoons olive oil, divided
- 1 cup wild rice
- ¼ cup dry white wine or chicken stock
- 1 medium butternut squash
- Salt and pepper to taste
- 2 tablespoons brown sugar
- 1 to 2 small heads of cauliflower, cut into small florets
- 2 tablespoons unsalted butter
- Zest of 1 Meyer lemon
- ½ bunch of parsley, stems removed, leaves minced
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