Squash Cauliflower Rice Risotto
Experience organic farming at Cascadian Farm and enjoy a delicious Squash Cauliflower Rice Risotto, a simple yet seasonal twist on classic risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alenafoodphoto.com.
Ingredients
- Olive oil 2 tbsp
- 1 sweet onion
- Cubed butternut squash 1 lb
- 1 1/2 cups of vegetable broth
- 1 pack Cascadian Farm Cauliflower Rice
- 1 tbsp unsalted butter
- 1/2 lb sliced white mushrooms
- Parmesan 3 tbsp
- Dried thyme to taste
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