Soup dumplings (xiao long bao) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g bacon
- 2 slices fresh ginger
- 2 spring onions/shallots
- 400 g water
- ½ tsp salt
- ¼ tsp ground white pepper
- 1 ½ tsp gelatine powder
- 240 g baker's flour
- 120 g plain flour
- 350 g boiling water
- 1 tbsp oil
- 3 spring onions/shallots
- 20 g fresh ginger
- 200 g pork mince
- 1 tsp soy sauce
- 1 tbsp Chinese cooking wine
- 100 g shrimp
- oil
- plain flour
- 500 g boiling water
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