Lincolnshire Sausage & Beans Casserole
Award-winning Grasmere Lincolnshire Sausages in a hearty beans casserole. Perfect for a festive meal.
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Cooking tools:
- Dutch oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Mortar and pestle
- Serving bowl
- Plate
Ingredients
- 16 Lincolnshire Sausages chopped in half
- 2 Red Onions thinly sliced
- 800g Borlotti beans with juice
- 800g Cannellini beans with juice
- 400g Chopped Tomato (from can)
- 6 tbsp Olive Oil
- 3 tbsp Fresh Flat Parsley
- 1bsp Tomato Puree
- 1 tbsp fresh, chopped Rosemary
- Half tbsp Chilli Flakes
- Pinch of Fennel Seeds crushed
- Pinch of Salt and Pepper for seasoning
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