Southwestern Cornbread with Creamy Jalapeños | DishGen Recipe

Ingredients

• 1 cup Jiffy Corn Muffin Mix
• 1 cup sweet cream corn
• 1/2 cup milk
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for greasing)