Zesty Bourbon Peach Salmon Recipe: Sweet & Smoky Magic - Beard and Bonnet

Ingredients

• 4 salmon fillets (about 6 oz/170 g each)
• ½ cup (120 ml) bourbon
• ½ cup (160 g) peach preserves
• 2 tbsps (30 ml) soy sauce
• 1 tbsp (15 ml) honey
• 1 tsp (5 ml) Dijon mustard
• 1 tbsp (15 ml) olive oil
• 1 clove garlic, minced
• Salt, to taste
• Black pepper, to taste
• ½ tsp (2.5 g) crushed red pepper flakes (optional)
• Fresh thyme or parsley, for garnish (optional)