Bourbon Peach Roasted Salmon – TartAmour

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 1/2 cup bourbon
• 1/3 cup peach preserves
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 fresh peach, sliced
• 1 tablespoon fresh thyme leaves