Thai green curry with snake beans | Allyson Gofton
Ingredients - 2 cups coconut milk or cream - 4 tablespoons green curry paste - 500 grams skinless chicken breast, thinly sliced - 250 grams snake beans,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Ingredients
- 2 cups coconut milk or cream
- 4 tablespoons green curry paste
- 500 grams skinless chicken breast, thinly sliced
- 250 grams snake beans, trimmed
- 2 tablespoons grated palm sugar
- 2 tablespoons Asian fish sauce
- 2 kaffir lime leaves, torn into pieces discarding the stem
- 1 cup loosely packed basil leaves
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