Veggie Spring Rolls with Peanut Dipping Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trinityhealthmichigan.org.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Stirring spoon
- Colander
- Peeler
- Dish
Ingredients
- 6 rice papers/spring roll wrappers
- 1 brick of tofu
- 1 head of romaine or leaf lettuce
- 1 cup shredded carrots
- 3 cucumbers
- 4 tablespoons Peanut Butter
- 2 tablespoons Siracha hot sauce (optional)
- 1 tablespoon Maple Syrup
- 2 tablespoons Soy Sauce
- 1 teaspoon garlic powder (optional)
- 1 teaspoon ginger (optional)
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