Veggie Pinwheels with Peanut Butter Dipping Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trinityhealthmichigan.org.
Cooking tools:
- Blender
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Serving platter
Ingredients
- 4 Collard Leaves
- 4 Carrots
- 4 Tomatoes
- 2 Cucumbers
- 1 – 16 ounces can of Chickpeas
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 2 teaspoons Garlic Powder
- ¼ cup Peanut Butter
- 2 tablespoons Soy Sauce
- 1 tablespoon Maple Syrup
- 1 teaspoon Garlic Powder
- 1 teaspoon Ginger Powder
- 1-2 teaspoons Sriracha Sauce
- ½ tablespoon Cilantro
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