Brussels Sprouts, Momofuku-style
I’ve been testing out a couple Thanksgiving recipes (my contributions to Thursday’s dinner) and was floored by this brussels sprouts recipe. If you’re still pla
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Ingredients
- 2 lbs. Brussels sprouts
- 2 Tbsp vegetable oil
- 1/2 cup chopped cilantro leaves
- 2 Tbsp thinly-sliced cilantro stems
- 1/2 cup fish sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- Juice of 1 lime
- 1/4 cup sugar
- 1 garlic clove, minced
- 1 to 3 red bird's-eye chiles, thinly sliced, seeds intact
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