Roasted Brussels Sprouts with Rice Vinegar Dressing – Momofuku Goods
This easy vinaigrette would be delicious on many roasted or pan fried vegetables—think green beans, cauliflower, red peppers, eggplant, carrots, and more. Here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.momofuku.com.
Ingredients
- 2 lbs Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon Momofuku Savory Seasoned Salt
- ½ cup Momofuku Rice Vinegar
- 1 in ginger, diced
- 2 cloves garlic, grated
- ½ cup neutral oil, such as grapeseed
- ½ tablespoon Momofuku Soy Sauce
- ½ tablespoon sugar
- 1 teaspoon Momofuku Chili Crunch
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