Garlic Black Cod – Happy Donabe Life

Ingredients

• 1 1/4 lbs (600 g) black cod filet or your choice of fish, cut into 2” (5 cm) wide or so 1 teaspoon sea salt
• 2 1/2 tablespoons oyster sauce
• 1/2 tablespoons Ayu Fish Sauce or Asian fish sauce (such as nampula)
• 2 tablespoons sake
• 2 tablespoons extra virgin olive oil
• 8 cloves garlic
• 2 green onions, cut 1” (2.5 cm) long crosswise
• 1 shallot, quartered
• 6 oz (180 g) oyster mushrooms
• 1 medium carrot, thinly-sliced at an angle
• 1 tablespoon sesame oil
• A pinch thinly-sliced dry chili
• Chopped cilantro