Steamed Black Cod with Soy-Negi Sauce – Happy Donabe Life
Donabe Recipes presented by TOIRO
Ingredients
- 12 oz (360 g) black cod fillet, cut into 4 – 6 pieces
- Moshio sea salt
- 6 oz (180 g) medium tofu
- 4 medium shiitake mushrooms, bottom end trimmed, and halved
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