Baked Foil-Wrapped Seafood – Happy Donabe Life

Ingredients

• 10 oz (300 g) black cod filet, cut in half
• Sea salt
• Extra virgin olive oil
• 2 green onions, separate the bottom and top and thinly-slice the bottom part
• 6 medium peeled and deveined medium shrimp
• 1/2 medium carrot, julienned
• 3 – 4 medium brown mushrooms, thinly-sliced
• 4 shishito peppers
• Freshly-ground black pepper
• 2 tablespoons (2 slices) unsalted butter
• 2 tablespoons sake
• 2 – 3 teaspoons soy sauce
• Dill, optional