Sour and Spicy Fish Paste Noodles | Recipes | Lee Kum Kee Home | HONG KONG
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Fish Paste 200g
- Coriander 15g
- Sweet Potato Noodles 450g
- Lemon, juiced 10g
- Lee Kum Kee Sichuan Peppercorn Flavoured Oil 10g
- Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 70g
- Lee Kum Kee Premium Chicken Bouillon Powder (No MSG Added) 3g
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