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Sichuan-style Spicy Pepper Konjac Noodles | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Konjac Noodles 2 packs
- Crushed peanuts 10g
- Soft-boiled egg (halved) 2pcs
- Sesame seeds, cilantro, shredded cucumber, scallions, and shredded chili for decoration, some
- Lee Kum Kee Tingly Green Peppercorn Oil 2 tbsp
- Lee Kum Kee Sesame Sauce 2 tsp
- Lee Kum Kee Mala Red Oil Chilli Sauce 1 tsp
- Lee Kum Kee Selected Aromatic Vinegar 2 tbsp
- Lee Kum Kee Minced Garlic 1 tbsp
- Lee Kum Kee Salt Reduced Soy Sauce 1 tsp
- Water 30ml
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