New Potatoes and Clams | PBS Food

Ingredients

• 1 lb. littleneck clams scrubbed and rinsed
• 1-¼ lb. new potatoes (smaller size) scrubbed with steel wool
• 4 ounces slab bacon cubed
• 1 small onion chopped
• 2 tablespoons olive oil
• ¼ cup white wine
• ¼ cup heavy cream
• 1 tablespoon chopped parsley
• ½ tablespoon chopped tarragon
• 1 ounce chilled butter
• salt and pepper to taste