Jaffa Orange Pavlova | Jaffa Fruit
Preheat oven to 200°C, then trace a circle with a diameter of 10 inches onto greaseproof paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 2 x Jaffa Oranges
- 2 x Lemons
- 5 x Large Egg Whites
- 8 x Large Egg Yolks
- 1 x TBSP Icing Sugar
- Cream of Tartar
- 300g Granulated Sugar
- 50g White Chocolate Shavings
- 300ml Double Cream
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