Linguine with Cannellini Beans and Summer Squash - Vetri Community Partnership

Ingredients

• 8 oz. dried, whole wheat linguine
• 1 tsp. olive oil
• ½ small red onion, thinly sliced
• 1 small zucchini, halved, thinly sliced
• 1 small yellow summer squash, halved, thinly sliced
• ¼ tsp. black pepper
• 15.5oz can cannellini beans, drained and rinsed
• 1 large tomato, chopped (or 1 pint cherry tomatoes, halved)
• 2 Tbsp. chopped fresh basil
• ¼ cup shredded or grated Parmesan cheese
• Juice of ½ lemon
• ¼ tsp. salt