Winter Mason Jar Salad
This Winter Mason Jar Salad makes for a healthy, convenient work lunch that's packed with nutrient-dense ingredients.
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Cooking tools:
- Mandoline
- Mason jar
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Microwave
- Refrigerator
Ingredients
- 5½ Tbsp. olive oil, divided
- 6 strips of pork belly bacon
- 1 cup butternut squash, cubed
- 2 Tbsp. onion powder
- 2 cups Brussels sprouts, shaved
- 6 Tbsp. crushed almonds (AIP - omit or sub)
- 6 Tbsp. pomegranate seeds (Most people on AIP can consume)
- 1 cup or 1 tray of arugula microgreens
- 3 Tbsp. balsamic vinegar
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