Mason Jar Salads • Kroll's Korner

Ingredients

• 4 wide mouth mason jars with lids
• 2 cups cherry tomatoes, washed and halved
• 1 small red onion, diced
• 1 large orange bell pepper, diced
• 1 lb. tortellini, cooked
• 4 cups butter leaf lettuce, washed and patted dry (or lettuce of choice)
• 1/2 cup feta cheese (or mini mozzarella balls)
• salt and pepper to taste
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2-3 Tbsp. lemon juice
• 2 cloves garlic, minced
• 2 tsp. Dijon mustard
• 1 tsp. dried basil
• 1 tsp. dried oregano