Cheesy Fajita Dish with Spices and Rice
Discover how to create a spice-filled, cheesy chicken bake with rice and colorful veggies. Perfect for dinner with the whole family!
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Cooking tools:
- Baking pan
- Aluminum foil
- Mixing bowl
- Wooden spoon
- Spatula
- Oven
Ingredients
- 2 large chicken breasts, boiled and shredded (around 4 cups)
- 2 cups of instant rice, uncooked
- 1 packet (1.12 oz) of fajita spice blend
- 8 oz bag of shredded Mexican cheese blend (roughly 2 cups)
- 1 cup frozen diced peppers and onions
- 1 (10.5 oz) can of condensed chicken soup
- 1 cup sour cream
- 1 (10 oz) can of tomatoes with chili, including liquid (e.g., Rotel)
- 1 1/2 cups of chicken broth
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