Veggie Tofu Stir-Fry Prune Teriyaki Recipe | Sunsweet Growers
Get creative with this vegetable tofu stir-fry prune teriyaki sauce recipe. This savory sweet dish, made with non-GMO tofu and prunes, is healthy and delicious.
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Ingredients
- ½ dry brown rice
- 1 package extra firm non-GMO tofu
- 1 large bok choy
- 1 red bell pepper
- 1 yellow summer squash
- 1 cup chopped purple cabbage
- 1 cup snow peas
- 1 tablespoon coconut oil
- Sea salt
- fresh ground black pepper
- 1/4 cup fresh cilantro
- Prune Teriyaki Sauce
- 1/2 cup diced or whole Sunsweet Amaz!n Prunes
- 1/4 cup Sunsweet Amaz!n Prune Juice
- 1/4 cup liquid aminos or soy sauce
- 3 tablespoons rice wine vinegar
- 1 1/2 teaspoon minced garlic
- 1 1/2 teaspoon minced ginger
- 1 tablespoon tapioca starch or cornstarch (optional)
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