Farro & Salmon Salad & Grilled Summer Vegetable | Green Valley Grill Recipe
Summer Recipe from Green Valley Grill, Farro & Salmon Salad with Grilled Summer Vegetables
Ingredients
- 5 oz Salmon – grilled or baked
- 5 oz prepared Farro (prepare according to package)
- 1/2-3/4 cup diced Grilled Summer Vegetables (see recipe)
- 1/4 cup Pine Nuts – toasted
- 2 fl oz Garlic Oregano Dressing (see recipe)
- 1 oz Feta Cheese
- Salt & Pepper to taste
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