Pig trotters in Lukitxene style - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pig trotters in Lukitxene style. Meats
Ingredients
- Leg of pork 0.375 kg
- Onion 0.05 kg
- Leek 0.25 ud
- Garlic, bulb 0.5 ud
- Parsley 0.75 g
- Bay leaf 0.25 g
- Black peppercorns 0.25 g
- Table salt 0.75 g
- Biscayne sauce 0.063 l
- Garlic cream 0.025 l
- Filo pastry 0.003 ud
- Purple potato 0.05 kg
- Purple onion from Zalla 0.063 kg
- Chorizo pepper 0.75 ud
- Small golden apple 0.009 kg
- Bread 1.563 g
- Table salt 0.125 g
- Extra virgin olive oil 0.003 l
- White stock 0.063 l
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