Pig trotters in Lukitxene style - Gastronomía Vasca: Escuela de Hostelería Leioa

Pig trotters in Lukitxene style - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Pig trotters in Lukitxene style. Meats

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Ingredients

  • Leg of pork 0.375 kg
  • Onion 0.05 kg
  • Leek 0.25 ud
  • Garlic, bulb 0.5 ud
  • Parsley 0.75 g
  • Bay leaf 0.25 g
  • Black peppercorns 0.25 g
  • Table salt 0.75 g
  • Biscayne sauce 0.063 l
  • Garlic cream 0.025 l
  • Filo pastry 0.003 ud
  • Purple potato 0.05 kg
  • Purple onion from Zalla 0.063 kg
  • Chorizo pepper 0.75 ud
  • Small golden apple 0.009 kg
  • Bread 1.563 g
  • Table salt 0.125 g
  • Extra virgin olive oil 0.003 l
  • White stock 0.063 l

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