Baked feta with chickpeas, kale and blood orange
This hearty winter salad is cooked in a single baking tray. Earthy kale, creamy chickpeas and baked feta are brightened with blood orange.
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Ingredients
- 250g kale, leaves stripped from the stalks
- 570g jar chickpeas
- 3½ tbsp extra-virgin olive oil
- 200g feta
- 1 tsp sesame seeds
- ½ tsp each nigella seeds, mustard seeds and chilli flakes
- 1 tsp dried oregano
- 2 blood oranges
- 1 tbsp red wine vinegar
- 1 tsp honey
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