Chilaquiles Rojo | Seasons Olive Oil & Vinegar Recipes blog

Name: Chilaquiles Rojo | Seasons Olive Oil & Vinegar Recipes blog
Ingredients: 4 tablespoons Cilantro & Red Onion Infused Olive Oil, divided; 4 garlic cloves, peeled and minced; 1/2 cup yellow onion, peeled and minced; 3 tablespoons chipotle peppers in adobo; 1 teaspoon chicken bouillon powder; 1 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1 can (14.5 ounces) diced tomatoes; 2 tablespoons Apple Cider Vinegar; 8 eggs; 6 ounces corn tortilla chips; Shredded radish, cojita cheese crumbles, sliced avocado, lime wedges, and chopped cilantro, for garnish and topping

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This zesty and flavorful chilaquiles recipe uses our Cilantro & Red Onion Infused Olive Oil and Apple Cider Vinegar. This combination of infused olive oil and b

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Ingredients

4 tablespoons Cilantro & Red Onion Infused Olive Oil, divided
4 garlic cloves, peeled and minced
1/2 cup yellow onion, peeled and minced
3 tablespoons chipotle peppers in adobo
1 teaspoon chicken bouillon powder
1 teaspoon ground cumin
1/4 teaspoon dried oregano
1 can (14.5 ounces) diced tomatoes
2 tablespoons Apple Cider Vinegar
8 eggs
6 ounces corn tortilla chips
Shredded radish, cojita cheese crumbles, sliced avocado, lime wedges, and chopped cilantro, for garnish and topping