Dutch Oven Herbed Idaho® Potato Bread | Idaho Potato Commission
Mix together the water and corn syrup, then dissolve the instant yeast in the mixture. Add your bread flour, mix until soft and smooth. Cover and let rise in a warm place until the sponge starts to...
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Cooking tools:
- Dutch oven
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- ½ cup warm water (110°F)
- 1 tablespoon light corn syrup
- ¼ ounce instant dry yeast
- 4 ounces bread flour
- 5 ounces Idaho® potatoes - cooked, peeled and mashed
- ½ ounce instant dry yeast
- 1 cup warm milk
- ¾ tablespoon salt
- 1 ounce honey
- 3 ounces wheat flour
- 15 ounces bread flour
- 4 tablespoons minced, fresh herbs - rosemary, sage, thyme and oregano
- 1 egg
- ½ tsp water
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