Idaho® Potato Carne Asada Fries | Idaho Potato Commission

Name: Idaho® Potato Carne Asada Fries | Idaho Potato Commission
Ingredients: 1 pound Idaho® potatoes, peeled and cut into thin fries; vegetable oil for frying; 2 pounds flap steak (carne asada) or skirt steak; 1 teaspoon salt; 1 ½ teaspoons black pepper; 1 ½ teaspoons granulated garlic; 1 ½ teaspoons granulated onion; 1 ½ teaspoons paprika; ½ teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 1 ½ cups sharp cheddar cheese, shredded; 1 ½ cups Monterey jack cheese, shredded; 2 tomatoes, diced; 1 cup guacamole; ¾ cup sour cream; ¼ cup sliced pickled jalapeños, optional; ¼ cup crumbled queso fresco (Mexican fresh cheese), optional

foodserviceblog.idahopotato.com

Heat a large pot (Dutch oven will work great here) over medium-high heat. Fill it a little bit less than half of the way up with vegetable oil. Attach a deep fryer thermometer and heat the oil to...

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