Maple Bacon Idaho® Potato Pie | Idaho Potato Commission
Directions for the crust - Preheat oven to 375°F. - In a medium-sized bowl, mix flour, salt, and rosemary. - Use your hands to mix in butter just a little bit. - Add the ice water a little bit at a...
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Cooking tools:
- Food processor
- Pie weights
- Rolling pin
- Pie dish
- Pie shield
- Parchment paper
- Plastic wrap
- Aluminum foil
- Fork
- Oven
- Refrigerator
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon dried rosemary
- ½ cup cold unsalted butter cut into ½ tablespoon-sized pieces
- ¼ cup ice water
- 6 ounces bacon, cooked to just done – not crispy
- ¾ cup pecans
- 1½ pounds Idaho® potatoes
- ½ cup light brown sugar
- ½ cup pure maple syrup
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- ½ cup heavy whipping cream
- 3 large eggs
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