Panpepato from Siena (Tuscan gingerbread)

Name: Panpepato from Siena (Tuscan gingerbread)
Total time: 55 min
Ingredients: 100 g walnuts; 150 g flour; 10 g spices for panforte (cinnamon, coriander,; 150 g diced candied orange; 50 g diced candied cedar; 50 g diced candied melon; 200 g almonds with skin; 150 g icing sugar; 4 dried figs; 2 spoons of bitter cocoa powder; 2 spoons of honey; 1 coffee spoon of ground pepper; 1 host

toscanedigusto.com

Ricetta per un diametro di 20 cm. Cut the wafer into the shape of the mold you wish to use, considering the height of the edge of the circle of 4 cm more.

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