Orange caramel sticky doughnuts recipe | Gourmet Traveller

Ingredients

• 2 tbsp each almonds, walnuts and pistachios
• 300 gm self-raising flour, sieved (2 cups)
• 55 gm caster sugar (¼ cup)
• ¼ tsp cinnamon
• 200 ml milk
• 50 ml orange juice
• 1 egg, beaten
• For deep-frying: vegetable oil
• 6 figs, cut into wedges
• Orange caramel
• 110 gm caster sugar (½ cup)
• 320 ml orange juice
• 3 tsp cornflour mixed with 1 tbsp water or orange juice