Lasagne & Meatballs Recipe by Nadine Levy Redzepi | Downtime Cookbook
This Lasagne with Sausage Meatballs is the perfect choice when you are looking for a warming dish to feed lots of hungry mouths. This is comfort food at its finest.
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Ingredients
- 90ml extra-virgin olive oil
- 2 onions
- 8 garlic cloves
- 800g minced beef
- 3 x 400g tins of whole peeled tomatoes in juice
- fine sea salt
- freshly ground black pepper
- 110g salted butter
- 70g plain flour
- 950ml whole milk
- 450g sweet Italian pork sausage
- 450g pre-cooked pasta sheets
- 225g Parmigiano-Reggiano cheese, freshly grated
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