Fresh Corn & Potato Chowder - Oryana
Wonderful, fresh soup to make when corn is in season. You could also make this in the off season with frozen corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 medium carrot, chopped
- 3-4 ears of fresh corn, or 3 heaping cups of corn
- 1 medium russet potato, peeled, diced (about 1 1/2 cups)
- 1 bay leaf
- 1/2 teaspoon dry thyme or 2 sprigs fresh thyme
- 3 cups vegetable or chicken broth
- 1 cup milk or half and half
- salt and white pepper
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