Fresh Corn & Potato Chowder | Reader's Digest Canada
"This corn chowder recipe was one of my favourites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove." —Tracy Bivins,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 tbsp butter
- 1 medium onion (chopped)
- 1 lb red potatoes (cubed, about 3 medium)
- 1-1/2 cups fresh or frozen corn (about 7 ounces)
- 3 cups reduced-sodium chicken broth
- 1-1/4 cups half-and-half cream (divided)
- 2 green onions (thinly sliced)
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 3 tbsp all-purpose flour
- 1 tbsp minced fresh parsley
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