Spice Road Spices - Velouté Sauce. A Mother Sauce with the option of *Salt Free* or *Salt Reduced* Recipe

Ingredients

• For the Roux
• 2 x Tablespoons butter, at room temperature. Unsalted.
• 2 x Tablespoons plain flour
• For the Veloute
• 2 x Cups (500g) x Home Made chicken or fish stock - avoid the cardboard supermarket stocks
• Lemon juice - just a few drops or to your taste
• Salt to your taste
• Pepper to taste
• Note: Reserve a little of the stock should you need to lighten the mix.