Soup de Pistou

Name: Soup de Pistou
Ingredients: 4-5 tablespoons olive oil; 2-3 small/medium leeks, white part only chopped small; 300g of carrots, chopped into small cubes; 1-2 small/medium sticks of celery, finely chopped; 3 courgettes; 500g of potatoes, chopped into cubes; 400 g green beans; 2+ litres of water or more as needed; 2 fresh bay leaves; sea salt; pepper; 4-5 cloves of garlic; A handful of fresh basil; 3-4 tablespoons extra virgin olive oil, as needed and the best you can get!; 3-4 fresh medium ripe but firm tomatoes, the most flavourful you can get (optional)

terrasacra.co.uk

Soupe de Pistou is a warm summer soup typical of the Midi and Provence areas of France. You may wonder, especially if you are familiar with the weather in those

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Ingredients

4-5 tablespoons olive oil
2-3 small/medium leeks, white part only chopped small
300g of carrots, chopped into small cubes
1-2 small/medium sticks of celery, finely chopped
3 courgettes
500g of potatoes, chopped into cubes
400 g green beans
2+ litres of water or more as needed
2 fresh bay leaves
sea salt
pepper
4-5 cloves of garlic
A handful of fresh basil
3-4 tablespoons extra virgin olive oil, as needed and the best you can get!
3-4 fresh medium ripe but firm tomatoes, the most flavourful you can get (optional)