Ingredients
- Olive oil
- 1 onion
- Half a tin of tomatoes (chopped)
- ¾ litres water
- 250 g French green beans, cut into 2.5cm lengths
- 100 g Cannellini Beans (soaked & cooked )
- 1 courgette (chopped)
- 2 or 3 potatoes (peeled and chopped)
- 2 stalks chopped celery
- 2 chopped leeks
- 75 g spaghetti (broken into 5cm lengths)
- 2 tbsp pesto sauce (either bought or home made)
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