Gazpacho | USA
Hard boil the egg for about 8 minutes. Peel the cucumber and the onion; clean the pepper and remove the seeds and white filaments. Cut the veg…
Ingredients
- Cantabrian anchovies in oil 4
- Carrot, celery and radish for garnishing
- Cucumber 84 oz.
- Egg 1
- Extra virgin olive oil to taste
- Onion 7 oz
- Oregano to taste
- Pepper 1.7 oz.
- Salt to taste
- Water 1.7 oz.
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