Gazpacho

Gazpacho

www.villademazamet.com

Gazpacho

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Ingredients

  • 1 kg of ripe tomatoes
  • 1 large cucumber, peeled
  • 2 red peppers, stalk & seeds removed
  • 2 spring onions
  • 2 cloves of garlic, peel & crushed
  • 3 tablespoons of sherry vinegar
  • 4 tablespoons of extra virgin oil oil
  • Sea salt to taste

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